Setting Goals for a Food Business
ZoomWhether you’re starting, growing, or taking on a leadership role in a food business, you get to define what you want your success to look like. Join Stevie Schafenacker, independent […]
Whether you’re starting, growing, or taking on a leadership role in a food business, you get to define what you want your success to look like. Join Stevie Schafenacker, independent […]
Join HSF for our October Breakfast as Will Weche, founder of Willful Change talks about the upcoming generation of new leaders to Human Services.
Live Interactive Webinar Instructor: Mara Gottlieb, Ph.D., LMSW Level: Intermediate CEs: 3 Review CE accreditation and approvals for this course on tab above. Each of us was raised in multiple […]
We are proud to be celebrating our 30th Anniversary this year! Since its inception in 1994, Rays of Hope has been helping individuals in the fight against breast cancer by […]
In collaboration with several local partners, we are excited to share an event that is sure to be groundbreaking in our region - Equity in the 413: Western Massachusetts Racial […]
Are you ready to turn your food business dream into a plan? Come learn about how to research, estimate, and pull together all the pieces of a business plan in […]
This series of workshops is ideal for new supervisors to get the skills and knowledges needed to succeed. A trained supervisory team will improve any organization and lead to higher impact in aiding their communities.
The topics from the Supervisory series are now open for individual registration through Zoom.
Join us on October 25th, 2023 from 11am-3pm and help make a difference in the community by starting your career with Gandara Center!
Live Interactive Webinar Instructor: Kevin Creeden, M.A., LMHC Level: Intermediate CEs: 3 Review CE accreditation and approvals for this course on tab above. While several studies indicate that one third […]
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