Are you ready to turn your food business dream into a plan? Come learn about how to research, estimate, and pull together all the pieces of a business plan in this online workshop presented by Stevie Schafenacker, independent farm and food business advisor. We’ll spend most of our time focusing on creating a plan that’s by you and for you, but we’ll also talk about components of a business plan that are essential to applying for funding.
This training is part of the “Essential Skills for Starting, Growing, and Managing a Food Business” series. Sessions are open to anyone and free to attend! PLUS, if you self identify as BIPOC or low-income, or if you need interpretation into English, you are eligible to get:
-$30 – $60 per workshop
-Interpretation and/or translation
-Up to five hours of free one-on-one coaching on any topic(s) of your choice
Calendar powered by The Events Calendar